You will need really good ripe avocado for this dish. Lemon juiceTomatoChilly flakesBlack pepperEggOlive oilAnd of course bread (multi grain bread and one inch thick is best) Toast the bread in a pan with olive oil and set aside.Fry the tomatoes with black pepper in olive oil and set aside. Mash two medium avocados with … [Read more…]
Leftover riceMix veggies with corn (I used frozen)Egg (1 or 2)Worcestershire sauce – 1-2tspDark Soy sauce – 2 tbspGingerGarlicChilly (I used oriental chillies)Olive oil It’s better to use a sauce pan than a wok, the heat spreads evenly in a sauce pan. Sauté ginger and garlic in a pan, then add the chilies.Add rice and … [Read more…]
You require 10 dates with 100-200 gm of granola. It really isn’t about the measurement of the ingredient but the stickiness of the dates to get the required consistency of the resulting dough. I got some granola/oats and dates, powdered the granola, minced the dates and mixed it together to form a ball. Healthy eating … [Read more…]
Granola (Even if it has dried fruits)BananaMilk1/2 eggVanilla extract (optional)Honey as topping Powder the granola first and then add the rest to blend again. The consistency if the batter should be semi thick and should not be like water. Melt just enough butter so that the pancake does not stick on saucepan, pour the required … [Read more…]
Ingredients for one person:3 full garlicOlive oilChilly flakes Take 3 full garlic roast it in oven for about 30 min in 220C. Remove the tender garlic, mix in olive oil and whisk or blend it to paste. Add pasta water to garlic paste, mix to required consistency, add chilly flakes and salt. Add the spaghetti … [Read more…]
After giving it a few wondering thoughts, I decided to make beef pasta. I normally use the processed sauce that comes in tins or bottles and mix ingredients to my taste. Ingredients: Pasta Minced Beef Onion Tomato puree Pepper Oregano Salt Chilly Powder Turmeric Method: Pasta Initially boil the pasta till it becomes soft, drain … [Read more…]
Dhokla or Dhokra is a vegetarian food that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. At times when eating out I have come across the Dhokla which the taste is like chilly and may be little sour. … [Read more…]
This is something I came across a year or more ago. All ingredients to be taken on number of servings. I had about 8 servings so cooked accordingly. Ingredients: -Basmati Long Rice -Chicken -Onions – some to saute initially and some for paste -Garlic (paste) -Curd -Oil -Chilli Powder -Garam Masala -Nutmeg Powder -Cardomon -Blackpepper -Bayleaf … [Read more…]
I shall call it Paneer Touchings Ingredients Paneer or Cottage Cheese (based on the number of people) Salt Chilly flakes or chilly powder (chilly flakes was my choice as it gives a viewable effect to the paneer) Lime juice (not lemon) Method Sauté the paneer in oil (though butter is good but oil is preferable) … [Read more…]
Falooda is a cold beverage in the Indian Sub Continent. Ingredients Milk 1-2.5 tsp Rose Syrup Vermicilli Sabja seeds (Basil Seeds) Ice Cream Dry Fruits Pistachio powder Method The important part in the falooda is the the looks. 1. Heat milk with a little sugar. 2. Boil Vermicili as usual and cool it … [Read more…]
