I shall call it Paneer Touchings
Paneer or Cottage Cheese (based on the number of people)
Chilly flakes or chilly powder (chilly flakes was my choice as it gives a viewable effect to the paneer)
Lime juice (not lemon)
Sauté the paneer in oil (though butter is good but oil is preferable) till golden color and add salt.
Remove the paneer from saucepan, add chilly flakes and lime juice. The trick here is to have a slight sour taste+slightly more chilly effect.