After giving it a few wondering thoughts, I decided to make beef pasta. I normally use the processed sauce that comes in tins or bottles and mix ingredients to my taste. Ingredients: Pasta Minced Beef Onion Tomato puree Pepper Oregano Salt Chilly Powder Turmeric Method: Pasta Initially boil the pasta till it becomes soft, drain … [Read more…]
Dhokla or Dhokra is a vegetarian food that originates from the Indian state of Gujarat. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. At times when eating out I have come across the Dhokla which the taste is like chilly and may be little sour. … [Read more…]
This is something I came across a year or more ago. All ingredients to be taken on number of servings. I had about 8 servings so cooked accordingly. Ingredients: -Basmati Long Rice -Chicken -Onions – some to saute initially and some for paste -Garlic (paste) -Curd -Oil -Chilli Powder -Garam Masala -Nutmeg Powder -Cardomon -Blackpepper -Bayleaf … [Read more…]
I shall call it Paneer Touchings Ingredients Paneer or Cottage Cheese (based on the number of people) Salt Chilly flakes or chilly powder (chilly flakes was my choice as it gives a viewable effect to the paneer) Lime juice (not lemon) Method Sauté the paneer in oil (though butter is good but oil is preferable) … [Read more…]
Falooda is a cold beverage in the Indian Sub Continent. Ingredients Milk 1-2.5 tsp Rose Syrup Vermicilli Sabja seeds (Basil Seeds) Ice Cream Dry Fruits Pistachio powder Method The important part in the falooda is the the looks. 1. Heat milk with a little sugar. 2. Boil Vermicili as usual and cool it … [Read more…]
Look carefully, right side of the donuts.