Egg fried rice

Leftover riceMix veggies with corn (I used frozen)Egg (1 or 2)Worcestershire sauce – 1-2tspDark Soy sauce – 2 tbspGingerGarlicChilly (I used oriental chillies)Olive oil It’s better to use a sauce pan than a wok, the heat spreads evenly in a sauce pan. Sauté ginger and garlic in a pan, then add the chilies.Add rice and … [Read more…]