Granola (Even if it has dried fruits)
Vanilla extract (optional)
Honey as topping
Powder the granola first and then add the rest to blend again. The consistency if the batter should be semi thick and should not be like water.
Melt just enough butter so that the pancake does not stick on saucepan, pour the required batter and follow suit for the next one.
I didn’t have vanilla extract and the taste was banana flavor.